Kathie's Fitness Blog

All Around Fitness in Mind, Body, and Spirit

Are you Dehydrated? How to Know….

May 6th, 2012

In most adults the percentage water makes up our body is around 75% and while we can live for weeks without food, we can only live a few days or so without water (depending on the environment).

And as fitness enthusiasts we will naturally raise or body temperatures and sweat to cool ourselves down.  When this happens dehydration can set in a lot faster than normal.

Researchers have found that even a 2% loss in body weight from dehydration can hinder performance by 10-20%.

And if you’re a guy who sweats like a bad biker dude in church then you’re going to become dehydrated a lot faster than the person next to you.

Water retention is another reason why I’m not a fan of people weighing themselves all the time on the scale.  Simply because our body weight can fluctuate up to four pounds a day just on how much water you’re holding in.

So the next time you feel like partying after the scale says you lost 2 pounds. Be aware that it could just be water weight.  Instead focus on how your clothes are fitting to gauge your results.

Another big key to take note of is that you’ll also want to focus on having sufficient levels of electrolytes while you’re training.  Sodium is the only one that will really make a difference and it will help with your water absorption.

So I do recommend using some kind of sports drink if you’re training hard since drinking just water will cause bloating and more peeing (…then you’ll have to drink more and the cycle continues!).

But just watch out for our old pal Gatorade who still likes to use high fructose corn syrup in a lot of their products.

There are a lot of signs to look out for when you’re dehydrated a few being; your mouth is dry and your tongue is swollen, your thirsty (duh!), constipation, your skin doesn’t snap back on a skin turgor test, your muscles are cramping and/or spasming, you feel lightheaded/dizzy when you stand up too fast, and if you’re body is overheating.

Every morning try to drink a full glass of cool water to start your day off right.

OK, so here are a couple simple tips to make sure you get the right amount of water daily.

1.  You’re Pee Is Clear.

Sounds funny and downright obvious.  But it works.  Check your pee every time you go #1 to make sure it’s clear like water.  If it’s looking like the color of apple juice then you better start drinking some water fast.  I’ve heard stories about coaches who have literally checked their athletes pee to make sure they were hydrated. One factor you might want to take into account here is if you just took vitamins within about 3-5 hours prior because sometimes this can affect this. Your body will only absorb the amount of Vitamin C it needs and pee out the rest. If you are pee is very yellow after taking a vitamin, your body could be getting rid of that vitamin C.

2.  Drink Half Your Body Weight In Fluid Ounces Daily.

This is another good rule to follow.  So if you weigh 200 pounds then you’ll want to drink AT LEAST 100 fluid ounces of water daily.  This will increase if you’re working out, drinking alcohol and/or caffeine or it is very hot outside.  A simple way to follow this is to get a bottle water, see how much water it holds and do the math to find out how many of them you have to drink in a day.

Drink up!!

Happy Training, Kathie :)

Related Articles:

The Importance of Drinking Water

Sodium – A Must Read for Your Health

 

 

Fitness for FREE!

May 1st, 2012

Between seeing commercials on TV for insane workouts, dance programs, and celebrity fitness videos you may think it takes money to be in shape. You are in control and it doesn’t take five hours of an “Insanity” (it is called insanity for a reason!) workout to feel good and look good.

Here’s the 411: You do not need to spend money on a workout video or even a gym membership to stay fit or lose weight. Here are a few tips:

1.) When was the last time you went to your local library? If your library has a video collection there is a good chance that exercise videos are available. Check out different exercise videos every week and that will eliminate boredom. Guess what? Your local library will rent those videos out for free. Done!

2.) Do you have an option to take an elevator or steps at work or home? You probably have heard about this tip before. Why? Because it works! Instead of taking easy street on the elevator, no pain no gain! Take the steps instead of the elevator and I can 99.9% guarantee you there will be results. Guess what? That is also free. Done!

3.) This tip to staying fit has two benefits; a clean house and a fit you. Did you know that a 150 pound person can burn nearly 216 cal within 30 min. of cleaning? Grab the glass cleaner, paper towels, furniture polish, and vacuum and get fit. Guess what? Yep, you guessed it – free! Done!

4.) Don’t the weather sway you away from taking daily walks. Bundle up with a hat, scarf, and gloves and as long as it is not icy or freezing take advantage of a brisk walk. And if it is hot outside, take your walks early in the morning or late in the evening, no excuse there! If you have a dog (or two like me), this is an extra incentive to get moving. Free! Done!

5.) There are several programs out there that will help you track you food and fitness for FREE. I even wrote a blog post on great food journalling websites. Two of my favorites are: caloriecount.com and choosemyplate.gov . There are also plenty of online support groups that do not cost a dime for people who are trying to get fit and lose weight. Some of the online support groups give you an opportunity to blog about your fitness plan and reach out to others for motivation, encouragement, and tips. Besides the cost of your monthly Internet service, you know what I’m going to say. Free! Bam!

6.) This is another tip that you probably have heard of 1 million times; park your car further away from the entrance to the grocery store or department store. I sometimes catch myself wasting time driving around looking for the closest spot. Ridiculous. I complained that I want to stay in shape but I drive around in circles for 10 min. waiting for a good spot. No! Those little walks count. Free! Ding!

7.) While you are at home grab something from your kitchen that you think weighs 5 pounds. If you already have five or 10 pound weights use those but if not making your own way is just fine. Do some curls but make sure whatever you use is safe and a weight you can handle. Also, dance like nobody is watching. Get your groove on and do some crunches and yes, you will see results.

8.) Work your abdominals all day long. That’s right you can work your abdominals/core at any point in time during the day. Just sit up straight and tall and hold them in and you are working them. Try this while driving, try to hold them in for several minutes or through a stop light that lasts forever. You’ll be surprised at how quickly you forget to hold them in, but train yourself. And yes, that’s free too!!

9.) Wonder why you cannot see all those ab muscles you’ve worked so hard on? Well it is because you are not doing interval training and effectively burning fat off your body. When you walk do not just “go all out” the entire time you walk. No this is all wrong. You need to do intervals. This means you go fast for a little bit and slow it down for a little bit. I usually recommend walking fast for 2 minutes and slow for 2 minutes for starters.

10.) Do you have DVR? Well I recommend recording your favorite fitness shows and do the exercise routines. You change up your fitness routine by picking different shows and add variety to keep your body from stagnating. And if you DVR to watch your favorite shows on your time, this is just an added “free” plus for your fitness.

These are just a few tips to help you stay on track when it comes to fitness and being on a budget. Along with eating healthy these small steps can make a huge difference on the scale. You can come up with other creative ways just by reading these simple tips. Happy Training!! Kathie :)

Avoid These 5 Big Mistakes Beginners Make

April 12th, 2012

Here are 5 Valuable Tips and Mistakes to Avoid When Entering a Health and Fitness Regimen

1. Not Valuing Rest Highly Enough:

By not valuing rest you pose a dilemma – too much stimulus for the body. The human body is made to respond best to small incremental increases in stimulus. When too much workload is given, the body starts coming apart. Unfortunately beginners or the big go getters may not recognize this sign.

Beginners, or those new to working out once again are not generally aware of the importance of balancing workouts with rest. I always say, “Rest is just as important as working out!” Those new to working out once again tend to overdo things in their passionate new pursuit. This in turn overloads their muscles too much and if they keep pushing themselves beyond the incremental recovery area. And guess what happens then? Their body quits responding to the training – YIKES!

This in turn leads to discouragement and is one of the main reasons gyms are 100 percent full in January  and virtually empty a few months later. It is vital to know the importance of rest and recovery and make time for it each week!

2. Too much or too little Cardio/Aerobic Training:

It is super important to have a balance of cardio and strength training. I myself endorse the Tracy Anderson Method whereas there is a huge balance of cardio and muscle conditioning for a complete workout. Often times you will see those guys in the gym who totally avoid cardio conditioning all together and hit the weights ONLY. This is only doing them a dis-service. These guys will end up with total muscle mass but no where near the stamina or oxygen conditioning their hearts need for so many reasons.

You will also see the opposite in the ones who only hit the cardio equipment fearing the weights or muscle conditioning will only add bulk. But this is not true at all. There must be a balance for total health and well rounded fitness regimen.

3. Focusing on flash instead of substance:

This shows up most frequently in putting more effort into the biceps than the triceps, in focusing on the upper body areas such as the chest to neglect of the thighs or skipping areas altogether (such as calves, forearms, and neck).

If I were to come up with a motto for my training it would be “Fitness is all about posture and balance.” I would go on to explain that when I teach strength training I train all muscle groups evenly so as NOT to neglect certain muscle groups. And when doing your cardio you know my clients in the gym, they are not leaning on the equipment and their posture is impeccable. I preach posture!  And these guys who neglect their legs to have a fine upper body (like my good friend Gene) your legs are just going to sink in the sand on the beach. And thank goodness cuz no one wants to see those skinny things you call legs!! Train em!!

4. Buying into a Fad Diet:

I just had a client tell me she paid $500 for this new diet hormone. She went on to explain that it consisted of  800 calories per day. I about fainted. First of all I was like, “okay pay me the $500 and we will lose the weight the right way!” And Second of all I said, “800 calories!! You bet you’ll lose the weight (without the freaking hormone) and when you start eating again, if you don’t die first, you’ll gain it all back and then some!!” Case in point: Fad diets do not work in the long run. Healthy lifestyle does. Simple rule: Food is fuel, burn more calories than you put in and you’ll lose weight. And 800 calories per day is wrong for ANYONE!!!

5. Failure to develop a long-term viewpoint on fitness:

People today largely focus on the short-term viewpoint – from reading their facebook pages to buying fast food, the culture is all about what’s happening right now. Fortunately or unfortunately, that doesn’t work in fitness. You can’t buy a super body (at least not a real one – look at what happened to Heidi Montag) and you can’t buy health.

Fitness and health are developed over time. It takes time to build the body up and it takes time to learn the process and put it into place. The rewards are fantastic but only for those who go through the work to get there. Stick with it, avoid these mistakes and you’ll find in due time, it was worth the effort!!

-Happy Training!! -Kathie :)

Fish en Papillote

April 5th, 2012

PREP TIME: 15 MINUTES / COOK TIME: 45 MINUTES / MAKES 4 SERVINGS

White-fleshed fish are very low in fat and calories, leaving you plenty of room for extras in this meal. Broccoli slaw, rich in antioxidant vitamins, adds wonderful flavor and texture to this dish.

INGREDIENTS:

  • 1 lb. new potatoes, quartered
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 2 tablespoons olive oil
  • 1 package (12 oz) broccoli slaw
  • ½ teaspoon McCormick Perfect Pinch or other salt-free seasoning blend or herbs
  • ½ teaspoon shallot salt or onion salt
  • 4 cod fillets (1/4 lb. each) or other firm white fish such as scrod, tilapia, monkfish, or halibut
  • 8 lemon slices
  • Parchment paper or foil

DIRECTIONS:

  1. PREHEAT oven to 425 degrees F. Toss the potatoes with the salt, paprika, and 1 tablespoon of the oil. Place on a nonstick baking sheet or pan and cook for 15 minutes.
  2. COMBINE the broccoli slaw with the remaining 1 tablespoon olive oil, seasoning blend or herbs, and salt in a microwave-proof bowl. Cover and microwave for 2 minutes, or until the slaw has softened.
  3. PLACE 1 cup of the slaw in the middle of each of four 12” x 24” pieces of parchment paper or foil. Top the slaw with a fish fillet and 2 lemon slices. Fold over the parchment or foil and crimp the edges, sealing in the fish and vegetables.
  4. PLACE each fish packet upside down on a large baking sheet. Reduce the oven heat to 400 degrees F, leaving the potatoes in the oven. Place the fish in the oven and bake for 15 to 30 minutes, depending on the thickness of the fillets. To check for doneness, pierce the packet and fish with a skewer. The skewer should come out smoothly. Remove the potatoes from the oven.
  5. PLACE each packet on a dinner plate and cut open. Serve with the potatoes.

PER SERVING (1 SERVING = 1 PACKET, ½ CUP POTATOES)

250 calories, 8g fat, 320mg sodium, 24g carbohydrates, 23g protein

Salad Nicoise

April 4th, 2012

PREP TIME 10 MINUTES / MAKES 4 SERVINGS

This classic salad has its origins in Nice. A sunny and vibrant city at the Mediterranean Sea-side. To increase good eats, switch from tuna to canned or leftover grilled salmon.

 

SALAD

  • 4 cups chopped romaine lettuce
  • 1 can (12 oz) tuna, rinsed and drained
  • 20 black olives
  • 8 new potatoes (8 oz) boiled, drained, and chilled
  • 1 cup fresh green beans, steamed, drained, and chilled
  • 2 hard-boiled eggs, sliced
  • 1 cup cherry tomatoes

DRESSING

  • 1 tablespoon Penzeys Spices Sunny Paris Seasoning or other salt-free seasoning blend
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon freshly ground black pepper

DIRECTIONS

  1. TO make the salad: Place the lettuce in a bowl or on a platter. Arrange the tuna, olives, potatoes, green beans, eggs, and tomatoes on top of the lettuce.
  2. TO make the dressing: Whisk together the seasoning blend, oil, lemon juice, mustard, salt, and pepper. Drizzle over the salad.

290 calories, 13g fat, 830mg sodium, 18g carbohydrate, 28g protein

North African Turkey Meatballs with Caramelized Onions

March 15th, 2012

PREP TIME: 15 MINUTES / COOK TIME: 35 MINUTES MAKES 4 SERVINGS

Ground turkey is leaner than ground beef and stays moist when cooked in this tomato sauce. Try the onions with the cinnamon for an unusual and flavorful combination.

INGREDIENTS:

  • 1 lb. lean ground turkey or ground turkey breast
  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic
  • ½ teaspoon ground cinnamon
  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon olive oil
  • ¾ pound yellow onions, chopped
  • 1 teaspoon honey
  • Salt

DIRECTIONS

  1. COMBINE the turkey, cilantro, cumin, pepper, 1 tablespoon of the garlic, and ¼ teaspoon of the cinnamon in a large bowl. Form the turkey mixture into 24 small meatballs and chill in the refrigerator for 15 minutes.
  2. IN a medium pot, combine the tomatoes and remaining 1 tablespoon of garlic. Simmer for about 15 minutes. Add the meatballs and simmer for another 15 to 20 minutes, until the meatballs are cooked through.
  3. WHILE the meatballs are cooking, heat the oil in a large skillet over medium heat. Add the onions, honey, salt, and remaining ¼ teaspoon cinnamon. Cover and cook for 5 minutes to soften the onions. Uncover and cook until soft and light brown in color, up to 20 minutes.
  4. SERVE the meatballs topped with the caramelized onions.

PER SERVING (1 SERVING = 6 MEATBALLS)

310 calories, 14g fat, 520mg sodium, 27g carbohydrate, 25g protein

What the Chicken Leg will Teach You about Muscle

March 8th, 2012

That’s right, the chicken leg will teach you about muscle and I am going to show you how. We have all seen a chicken leg. Parallel that to our own leg – our calf muscle or the bottom half of our leg. They are identical in shape and form.

Picture the chicken leg in your mind. It has fat on the top. We usually pull the fat off and eat only the muscle – that’s the healthy way anyhow. The muscle is the healthy part or the meat on the bone. Notice how the fat is on top of the muscle? Well that is a fact. The reason why we cannot see muscle is because there is fat on top of the muscle. This is why you can do crunches all day long and work very hard for that six pack but you cannot see that six pack. The fat is on top of the muscle! This is true for the entire body.

Peel away the fat on that chicken leg and there you will see the muscle. Notice the consistency and how hard or soft it is. The harder the muscle the more that chicken worked. You see every time you work out your muscle builds more and more and that definition creates bigger and bigger muscle. The more work the muscle gets the more definition it gets. But that muscle cannot be overworked.

When a muscle is worked it breaks down and tears. The harder the muscle is worked the more tears it gets. This is the reason you get sore after a hard workout. But if you do not allow that muscle to rest and repair after a workout it does not repair properly. This would make for a gristly meat and ugly muscle.

Let’s say you work the same muscle group while it is sore and do not give it time to repair. The muscle has to tear down more and those tears make the muscle messy. But if you rest and let the muscle repair properly, aka let those tears repair, then the muscle will build up into a beautiful, hard, solid muscle that you are wanting to build. This is why rest is so important. I mean it is okay for a few days in a row (as in my boot camps), but let it rest too. That is why I give 3 days off to rest in my boot camps.

Muscle that is built up and worked is heavy as well. Muscle weighs more than fat. Did you notice that on your chicken leg? This is why a 200 pound man with 25% body fat will burn more calories around the clock than a 200 pound man with 60% body fat. The more muscle you have the better.

Now, let’s take away all that muscle and get down to the bone. There are some really rubbery parts there aren’t there? Well those are tendons. They connect the muscle to the bone. And the better shape your muscle tissue is the better in shape your tendons are which in turn leads to better bones. Bones are not solid. Bones are breathing, porous parts of our body. They need proper work as well. Strength training helps bone density.

Have you ever torn a chicken apart? When you pull the bones apart from one another you are tearing the chicken’s ligaments. Ligaments connect the bones to one another. See why a ligament might be harder to repair than a tendon? But if your muscle is strong around all the bones the tendons and ligaments will be strong too.

In short, it is very important for everyone to add strength training to their fitness program. A simple chicken leg will teach you that. The more meaty the chicken leg the more fit the chicken was. The tougher it was to pull apart the bones the stronger that chicken was! You do not have to workout in a gym to have strength. I have some great advertisers right here on this site that will show you that. Click around and see. My site is full of FREE tips on how to strength train with or without weights. Something tells me that chicken leg with all that fatty meat on it did not hit the weight room three times a week ;) . Happy Training, Kathie :)

Great Energy Boosters and Kathie’s Fit Blog Has Them Here

March 1st, 2012

Who couldn’t use more energy? Dr. Oz mentioned several supplements and teas to boost your energy levels the natural way. Here they are along with descriptions of each!

  • Bee Pollen 2000 mg per day
  • Brewer’s Yeast 4000 mg per day
  • Nettle tea mix with honey
  • Ugli fruit juice mix 4 oz with 4 oz carbonated water

Bee Pollen ~ Bee Pollen Complex Bee pollen dates back to ancient Greek civilization and has been recognized as a source of rejuvenation and longevity. The original Greek Olympic athletes were said to have used bee pollen as part of their training diets, and many of today’s athletes still use it to enhance performance. Super food Bee Pollen contains 600 mg bee pollen, 12 mg royal jelly and 12 mg bee propolis. Bee pollen is remarkably rich in vitamins, minerals, proteins, amino acids and enzymes. It builds up strength and energy in the entire body and acts as a tonic.

 

Bee Pollen Complex 1000 MG 100 Tabs Bee Pollen Complex 1000 MG 100 TabsBee Pollen ComplexBee pollen dates back to ancient Greek civilization and has been recognized as a source of rejuvenation and longevity. The original Greek Olympic athletes were said to have used bee pollen as part of their training diets, and many of todays athletes still use it to enhance performance. Superfood Bee Pollen contains 600 mg bee pollen, 12 mg royal jelly and 12 mg bee propolis.. Bee pollen is remarkably rich in vitamins, minerals, proteins, amino acids and enzymes. It builds up strength and energy in the entire body and acts as a tonic.


Brewer’s yeast:  Brewer’s YeastBrewers Yeast is a powerful health source of B-vitamins, amino acids, proteins, minerals, enzymes and nucleic acids. Brewers Yeast may be helpful in reducing serum cholesterol, elevating high density lipo-proteins (HDL) and is rich in glucose tolerance factor nutrient chromium, has immune enhancing properties..

 

Now Foods Brewer's Yeast 500Tabs Now Foods Brewer’s Yeast 500TabsBrewer’s Yeast contains several naturally occurring vitamins, minerals, and other beneficial nutrients.  All vitamins listed occur naturally in Brewer’s Yeast.  No synthetic vitamins were added to the yeast during processing. Serving Size: 3 tablets Suggested Use: As a dietary supplement, take 3 tablets 3 times daily with meals. Free of: sugar, salt, starch, wheat, gluten, corn, soy, milk, egg or preservatives. Oher Ingredients: Stearic Acid (vegetable source), Croscarmellose Sodium and magnesium Stearate (vegetable source). Vegetarian Formula. Warnings: None Disclaimers: Natural color variations may occur in this product.


Nettle tea: Nettle Leaf Tea perennial with separate male and female plants. Nettle (Urtica dioica) grows up to 4 feet tall and has toothed, pointed leaves that sting when touched. The sting causes a burning sensation. This is because each hair consists of a sharp, hollow spine that breaks off easily, allowing liquid inside, formic acid, to be released into the object causing the injury. . . In spite of its stinging, Nettles are of considerable used in many ways including culinary; they contain vitamins A and C, iron and a variety of other minerals. The young shoots can also be boiled as a vegetable.

Tea,Nettle Leaf 24 Bag: HF Tea,Nettle Leaf 24 Bag: HFNettle Leaf Tea Bags Caffeine Free A perennial with separate male and female plants. Nettle (Urtica dioica) grows up to 4 feet tall and has toothed, pointed leaves that sting when touched. The sting causes a burning sensation. This is because each hair consists of a sharp, hollow spine that breaks off easily, allowing liquid inside, formic acid, to be released into the object causing the injury. In spite of its stinging, Nettles are of considerable use in many ways including culinary; they contain vitamins A and C, iron and a variety of other minerals. The young shoots can also be boiled as a vegetable. Nettle fibers can be spun into rope and made into cloth. Cosmetically, Nettle is a good cleanser, especially for oily skin. As a tea, Nettle may be taken hot or cold and many prefer it sweetened and flavored with lemon. Alvita. Natural Herb Teas that are Good for You and the Environment.


And last but not least Dr. Oz mentioned drinking a mixture of Ugli fruit juice and carbonated water (half and half). This would be a great beverage to drink when feeling that afternoon crash. Available in local supermarkets and health food stores.

Chocolate Chip Scones

February 28th, 2012

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup old fashioned oats
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1/4 cup plain low-fat or fat-free yogurt
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Directions

  1. PREHEAT the oven to 400 degrees
  2. MIX together the whole wheat flour, all-purpose flour, oats, sugar, baking powder, baking soda, and cinnamon in a food processor. With the processor running, add small cubes of butter one at a time. Process until the mixture looks crumbly. Add the yogurt, egg, and vanilla extract. Process just until well mixed. Add the chocolate chips. Process for about 10 seconds.
  3. PLACE the dough on a lightly floured cutting board. Knead lightly to finish combining all the ingredients. Form into a ball, flatten into an 8″ circle (1/2″ thick) with your hands or a floured rolling pin, and cut into 8 wedges. Coat a baking sheet with cooking spray or use a nonstick baking sheet. Place the 8 wedges on the baking sheet.
  4. BAKE for approximately 12 to 15 minutes, until lightly browned.

Variations: Use raisins, chopped dried apricots, dried cranberries, dried blueberries, or dried cherries in place of the chocolate chips.

PER SERVING (1 serving = 1 scone)

Calories 160, Total fat 6g, Saturated fat 3g, Sodium 115 mg, Carbohydrate 24g, Dietary Fiber 2g, Protein 4g, Calcium 6%

 

Dill Salmon Burgers

February 26th, 2012

PREP TIME: 10 MINUTES / COOK TIME: 22 MINUTES / MAKES 4 SERVINGS

 

Salmon canned with its bones supplies extra calcium, the bones disintegrate during mixing. This recipe alos works with canned crab or tuna.

 

INGREDIENTS:

  • 2 cans (6oz each) or 1 can (14.75 oz) salmon, drained
  • 1 small onion, finely chopped
  • 1 egg
  • ½ cup bread crumbs
  • ¼ cup light mayonnaise
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 2 tablespoons Greek-style fat-free yogurt
  • 1 teaspoon country-style Dijon mustard
  • 4 whole wheat  rolls (1 ½-2 oz each)
  • Lettuce
  • Tomato Slices

 

DIRECTIONS

 

  1. PREHEAT the oven to 350 degrees F. Coat a small baking sheet with cooking spray, or use a nonstick baking sheet.
  2. MIX together the salmon, onion, egg, bread crumbs, mayonnaise, and dill. Make 4 patties (1/2 cup of salmon mixture ea) approximately 4” in diameter.
  3. PLACE the patties on the baking sheet and bake for approximately 20 to 22 minutes, until lightly browned.
  4. COMBINE the yogurt  and mustard in a small bowl. Stir to mix thoroughly. Divide the yogurt mixture evenly and spread it on the rolls. Serve the burgers on the rolls and top with the lettuce and tomato.

 

PER SERVING (1 serving = 1 burger)

320 calories, 12g fat, 720mg sodium, 29g carbohydrate, 25g protein

Kathie's Fitness Blog

All Around Fitness in Mind, Body, and Spirit